Tag der ind en dag, hvis du har mulighed for det. Der er en faglig stolthed der inde, som man ikke møder ret meget mere.
I dag står den på tørre kiks :-)
Today it is just dry bisciuts :-)
I was a bit tired from my stomach virus earlier this week, but yesterday I went to Copenhagen and met two friend to go to patisserie La Glace. It was an after work event, where you get coffee/hot chocolate or tea and lots of cake, while you get a lecture about the history of La Glace, which was founded in 1870. They have had phones for 119 years! It is a charming, beautiful place with traditions and wonderful (layer)cakes. No bake-offs there!
So if you ever go to Copenhagen, go there. There is a professional pride, which you don't meet much these days.